Dongguanfruit Andean Restaurant Management Co.,

       Dongguanfruit Andean Restaurant Management Co., founded in 2008, joined thesuccessful branch more than 100 cities around the Pearl River Delta. The original tea bar street upgraded fruity Sri Lanka. Mainlyengaged in tea, coffee, fresh fruit juice, snacks from Taiwan tointroduce professional and technical formulations and raw materialssupply, it is a variety, tasty, low investment and high profits, quickreturns tea brand! Venture to open tea shop more worthy choice of brands! BecauseI taste prominent brand, low cost collaboration, the image ofbeautiful, high cost, the owner of tea popular throughout the countryfavor! After rapid development in recent years, the number of partnersto join the rise year by year, for entrepreneurs to open tea shopfriends to provide a solid and effective support services!
       Sri Lanka is the first fruit beverage franchise industryleaders, rich practical experience, professional service team, one-stopresource distribution, providing the perfect platform forentrepreneurial chain franchisee.
       Planningto provide brand management, product development, brand management,equipment, raw materials to produce, store, space image design, productpackaging, and other aspects of the beverage industry specialization andtrain service franchise chain enterprises. Adams joined fruity, not only has the brand of resources, butalso has a full set of industry chain source, so that franchisees spendthe least money to get the best products, the successful shopprofitability.

       Fruity Sri Lanka to succeed in business is not one thing, it is essential behind the team. Professional team can not only give attentive service, moreflexibility in the use of accumulated experience, reduce entrepreneurialobstacles, easy to be successful.
1, the business market evaluators
2, decoration designers
3, Taiwan's professional R & D division seasoning
4, trainer
5, a powerful distribution center
6, unified management concept

Corporate vision: to create first-class national brand restaurant chain
Corporate mission: innovative business, so that more franchisees make money
Business philosophy: integrity management, conscience business, innovation management
Product concept: the pursuit of health products, the ultimate product, delicious products
Service concept: quality reputation, customer first